Crochet As Self Care

One of the skills I learnt as a little girl, was to crochet. I remember being taught as a child of nine or ten, to crochet at boarding school. My school at that time, Girls Collegiate (now The Wykeham Collegiate) in Pietermaritzburg, South Africa, was a place of many special learnings, even though it was … Continue reading Crochet As Self Care

Mushroom Soup

  Holly’s Organic Mushroom Soup Note: As with all of my cooking, baking and other food preparation, ingredients are organic - or at least as natural and fresh as possible. About four servings. Ingredients: 1-2 Tablespoons extra virgin Olive oil 1 Punnet Chestnut Mushrooms (approx 250-300g) 1 Leek 1 Red Chilli (with or without seeds … Continue reading Mushroom Soup